The use of Psilocybin, commonly found in magic mushrooms, has seen a considerable increase, leading to a rise in the availability of magic mushroom products akin to cannabis in the market. While dried mushrooms remain a popular choice, the appeal of mushroom chocolate bars is growing due to their diverse range and deliciously appealing method of consuming shrooms.
Other than the delightful flavor of chocolate, what unique benefits do chocolate magic mushrooms provide? Could the combination of these two elements deliver an experience that surpasses the consumption of dried magic mushrooms alone?
Key Takeaways:
- The use of cacao in chocolates and shrooms has a rich history that spans thousands of years.
- The hallucinogenic effects associated with consuming a shroom chocolate bar are triggered by Psilocybin in shrooms.
- Chocolate shrooms reduce the likelihood of nausea and improve the overall flavor of shrooms.
The History of Chocolate and Shrooms
Both magic mushrooms and cacao share ancient origins, their histories intertwined with human experiences across various cultures and eras. Both past and present generations recognize their substantial influence on the food system, spirit, mind, and body. Some speculate that magic mushrooms may date back to prehistoric times, possibly influencing human evolution. They have been deemed essential to the arts of African and European civilizations from thousands of years ago.
The narrative of cacao extends over 5,000 years, starting with its domestication in South America. Valued by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into vital elements of households and holistic practices. Their combination in products like magic mushroom chocolate offers a unique advantage to those passionate about natural health and wellness.
Cacao is a tall evergreen tree that predominantly flourishes in equatorial regions such as South America, Africa, and Asia. Its unique fruit, known as a “pod,” emerges directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the ground beans. This resulting
Cacao can amplify the effects of psychedelic mushrooms through its role as a vasodilator, which expands the blood vessels and lowers blood pressure. When consuming psychedelic mushrooms, this improved blood circulation can boost the body’s uptake of the active compounds in the substance.
What Advantages Does Shroom Chocolate Offer?
Reduces Nausea Risk
Nausea often accompanies ingestion of magic mushrooms due to their chemical composition and the user’s physical and mental condition. It’s thought that mushroom compounds like chitin could contribute to this discomfort. Opting for chocolate-laced shrooms can substantially lower the chances of experiencing nausea.
Promotes Digestibility
Shroom delicacies are more digestible than their dried versions, which can be tough to chew. Although some individuals turn to methods like Lemon Tek or brewing mushroom tea to overcome this, chocolate is a more appealing alternative as it aids digestion and delivers a pleasurable flavor.
Enhanced Taste Sensation
Shrooms infused with chocolate offer a delectable alternative to the typically bitter flavor of raw mushrooms. They also help to stave off early sensations of nausea or vomiting, and their delightful taste makes the consumption process much more pleasurable.
Facilitates Microdosing
Magic mushroom chocolate bars simplify and stylize microdosing, aligning with the rising trend of microdosing. If you’re interested in experiencing the therapeutic effects of psilocybin without the hallucinogenic impact or extensive shamanic rituals, microdosing with chocolate mushrooms is the ideal choice.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, in either small or large doses, isn’t the sole method to enjoy their effects. They can also be incorporated into simple recipes to maximize their benefits.
| HOT CHOCOLATE | ADAPTOGEN-INFUSED MUSHROOM CHOCOLATE |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of top-quality chocolate chips or chopped pieces from reputable brands1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried roses or rose petals, nuts, or fruity pebbles |
| Instructions: Gather all the ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional sprinkle of salt in a medium saucepan. Warm it over medium-low heat, stirring until the chocolate melts and the mixture becomes smooth. | Steps: In a double boiler, combine the chocolate bar, maple syrup, and coconut oil. Stir the ingredients frequently. Once the mixture is melted, turn off the heat and carefully stir in the reishi and lion’s mane powders. Test the taste and modify the sweetness by adding maple syrup as desired. Optionally, you can sprinkle dried rose petals, nuts, or fruity pebbles into the silicone mould before pouring the chocolate mixture in. Allow the moulds to cool in the refrigerator for approximately 30-45 minutes until the chocolate solidifies. Carefully remove the hardened mushroom-infused chocolates from the mould. You can either keep the chocolates in the fridge for future consumption or enjoy them immediately. |
Concluding Remarks
Magic mushroom chocolate bars provide an interesting and more enjoyable way to ingest shrooms, thereby enhancing the overall experience. These tempting edibles can be easily obtained from online magic mushroom dispensaries, local cannabis specialty stores, and smoke shops. They offer a fun way to experiment and enjoy, whether consumed directly or used in creative recipes.
or incorporated in unique recipes.
Frequently Asked Questions
Can chocolate mushrooms be taken sublingually?
Unlike traditional ingestion methods, sublingual administration allows for quicker absorption of psilocybin into the bloodstream. This method is simple, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes, ensuring swift distribution throughout the body.
Golden Teacher (GT) is commonly used in most mushroom chocolates. Despite being a classic strain of P. cubensis in the magic mushroom kingdom and lab tests usually ranking GT as having average potency, it’s not prudent to underestimate its potential based solely on this factor. Your dosage primarily determines your psychedelic experience with shrooms. Even a strain of average potency can induce a full psychedelic trip when consumed in sufficient amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically contain:
The Golden Teacher (GT) strain, a fundamental strain
P. cubensis holds a significant place within the magic mushroom community. While it’s often deemed to have moderate potency through laboratory testing, it’s critical not to overlook its full potential based on this alone. The dosage plays a key role in defining the intensity of your psychedelic journey with shrooms. A strain may have average potency, but consuming it in greater quantities can lead to a deep psychedelic experience.
Do psychedelic mushroom chocolate bars differ from chocolate bars with functional mushrooms?
Although both are mushroom-infused chocolates, they have considerable differences in their makeup. Psychedelic mushroom chocolates contain shrooms known for their hallucinogenic effects. Conversely, chocolate bars with functional mushrooms incorporate varieties like Lion’s Mane, renowned for their potential health benefits, such as enhancing the immune system.
Are there vegan or gluten-free psychedelic mushroom chocolates?
Indeed, there’s a wide array of magic mushroom chocolates tailored to meet diverse dietary needs. These include vegan, gluten-free, and sugar-free options, along with a range of unique flavors that extend beyond traditional milk and dark chocolate.
Can psychedelic mushroom chocolates last for a year?
When kept in an airtight container in a cool, dark environment, the quality of mushroom-infused chocolates can be maintained for a duration between six months to a year.
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