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The popularity of psilocybin has seen a dramatic rise, resulting in a plethora of magic mushroom products on the market, akin to cannabis. While dried mushrooms remain a favorite, mushroom chocolate bars are gaining traction due to their diverse range and palatable mode of intake.

Beyond the appealing taste of chocolate, what unique benefits do chocolate-infused magic mushrooms offer? Could the combination of these two elements yield an experience superior to the consumption of dried magic mushrooms on their own?

Key Takeaways:

  • The combination of cacao and shrooms in chocolates has a rich history spanning thousands of years.
  • The hallucinogenic effects of a shroom chocolate bar are triggered by the psilocybin in shrooms.
  • Chocolate shrooms reduce the likelihood of nausea and improve the overall flavor of shrooms.
Mushroom chocolate in Canada

The Ancient Connection of Shrooms and Chocolate

Magic mushrooms and cacao share a deep-rooted history, intertwined with human experiences across various cultures and time periods. Both past and present generations recognize their profound influence on the food system, the spirit, the mind, and the body. It’s speculated that magic mushrooms have origins dating back to prehistoric times, possibly having a role in human evolution. Historians suggest they were integral to the artistic expressions of African and European civilizations thousands of years ago.

The narrative of cacao goes back over 5,000 years, starting with its cultivation in South America. Revered by the Aztecs, Mayans, and other ancient civilizations for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of households and holistic practices. Their amalgamation in products like magic mushroom chocolate offers a distinctive advantage to those passionate about natural health and wellness.

Cacao, a tall evergreen tree, predominantly flourishes in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” emerges directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the crushed beans. This ensuing

Powder is a critical component in the

Demystifying the Role of Chocolate in Shroom Functionality

Dissolution of Ego

Psilocybin, the main active compound in magic mushrooms, acts as a catalyst for altering states of consciousness. Upon ingestion, it turns into psilocin inside the body. This newly created compound binds to serotonin receptors, causing profound changes in brain operations.

The impact of psilocin extends to the default mode network (DMN), a complex network of interconnected brain areas responsible for abstract thought, introspection, and future planning. The interference of psilocin with this network sets the stage for a dissolution of ego.

In a study featured in the Human Brain Mapping journal, participants were provided with either a placebo or psilocybin before undergoing brain imaging to monitor brain activities. Participants who ingested psilocybin reported experiencing ego dissolution, which corresponded to disruptions in the salience network responsible for processing and filtering external stimuli. These individuals experienced an amplified sense of unity with nature and a diminished self-focus, which culminated in enhanced well-being.

Neuronal Growth

Scientists discovered that a single dosage of this substance led to a notable increase in the count and size of spines in a specific area of the brain within 24 hours. These changes were visible for at least one month.

In a pioneering study by Yale University researchers, psilocybin was found to not only increase the quantity of neuronal connections by 10% but also enhance their size by an average of 10%. The enduring changes triggered by a single dosage of psilocybin were truly astounding. These newly developed connections could represent the brain’s structural changes to accommodate new experiences.

The researchers hypothesize that other fast-acting antidepressant medications may also prompt rapid and long-lasting “synaptic rewiring” within the brain. They draw comparisons between the timing of the changes observed with psilocybin and ketamine, with both substances inducing a sudden rise in the count of dendritic spines in the frontal cortex.

Decrease in Blood Pressure

Cacao can enhance the effects of psychedelic mushrooms by acting as a vasodilator, i.e., it enlarges the blood vessels and reduces blood pressure. In relation to the consumption of psychedelic mushrooms, this heightened blood circulation can amplify the body’s assimilation of the substance’s active compounds.

What Are the Advantages of Whole Bar Shroom Chocolate?

Reduces the Likelihood of Nausea

Nausea often arises when consuming magic mushrooms, largely due to their chemical composition and the individual’s physical and mental condition. Some suggest that elements like chitin in mushrooms cause this discomfort. Opting for chocolate-infused shrooms can considerably lessen the chance of experiencing nausea.

Promotes Easier Digestion

Shroom edibles are digested more readily than their dried versions, which can be tough to chew. While some individuals use methods such as Lemon Tek or making mushroom tea to tackle this, chocolate emerges as a preferable choice as it aids digestion and delivers a pleasant flavor.

Enhanced Taste Experience

Chocolate-coated mushrooms offer a delicious alternative to the typically bitter flavor of raw mushrooms. They also help avoid early onset nausea or vomiting, and their delightful taste enhances the overall eating experience.

Facilitates Microdosing

Magic mushroom chocolate bars simplify the process of microdosing, aligning with the growing popularity of this practice. If you wish to reap the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms proves to be an excellent method.

Methods to Enjoy Shroom Chocolates

Directly consuming shroom chocolates, whether in small or large quantities, isn’t the sole way to experience their impact. You can also relish their benefits by incorporating them into easy-to-make recipes.

HOT CHOCOLATEMUSHROOM CHOCOLATE WITH ADAPTOGENS
Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of top-quality chocolate chips or chopped pieces1 teaspoon pure vanilla extract.A pinch of salt Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powderSaltDried rose such as rose petals, of P. cubensis, and is often used in magic mushroom chocolates. A favourite among enthusiasts, it’s known for its unique effects. Although lab tests often rank GT as average in terms of potency, it would be a mistake to underestimate its potential based solely on this. The amount consumed is the key factor determining the psychedelic experience with shrooms. Even a strain with average potency can provide an intense psychedelic trip if taken in large quantities.

Is it possible to consume chocolate mushrooms sublingually?

Sublingual intake is a method that allows for psilocybin to be absorbed more quickly into the bloodstream compared to traditional ingestion methods. This approach is easy, non-invasive, and well-tolerated by the body. It bypasses the initial metabolism and enables rapid distribution across the body.

Frequently Asked Questions

Are there potent psilocybin mushrooms in chocolate edibles?

Final Words

Magic mushroom chocolate bars provide a new and enjoyable way to experience shrooms, improving the overall experience. You can conveniently purchase them from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These tasty treats promote exploration and enjoyment, whether consumed directly or used to create unique recipes.

or utilized in creative recipes.

Instructions: Gather the necessary ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional pinch of salt in a medium-sized saucepan. Over a medium-low heat, whisk the ingredients until the chocolate is fully melted and the mixture is smooth. Process: Combine the chocolate bar, maple syrup, and coconut oil in a double boiler. Stir the mixture frequently. Once the chocolate blend is melted, turn off the heat and carefully stir in the reishi and lion’s mane powders. Adjust the sweetness to your liking by adding maple syrup. If desired, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring in the chocolate mixture. Chill the moulds in the refrigerator for approximately 30-45 minutes until the chocolate solidifies. Carefully remove the mushroom-infused chocolates from the mould. Store the chocolates in the refrigerator for future use, or indulge in them immediately.
P. cubensis holds a distinguished place in the world of magic mushrooms. While it’s typically rated as having moderate potency based on lab tests, it’s important not to overlook its potential effects. The potency of the experience is dependent on the dosage consumed. Even a moderately potent strain can induce an intense psychedelic journey if consumed in large amounts.

What differentiates shroom chocolate bars from chocolate bars infused with functional mushrooms?

Although both are mushroom-based chocolates, their compositions differ significantly. Shroom chocolates are infused with psychedelic mushrooms known for their hallucinogenic effects, while chocolates with functional mushrooms, such as Lion’s Mane, are valued for their potential health benefits, including immune system support.

Can you find vegan or gluten-free shroom chocolates?

Indeed, a wide range of magic mushroom chocolates are available to cater to various dietary needs. These include vegan, gluten-free, and sugar-free options, along with an array of unique flavors extending beyond traditional milk and dark chocolate varieties.

Do shroom chocolates last up to a year?

When stored properly in an airtight container and kept in a cool, dark environment, mushroom-infused chocolates can maintain their quality for a duration of six months to a year.

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